Livestock and Meat
Consulting Services

No one has a more diversified background in beef production and meat processing than myself. In my teens and early twenties, I managed conventional feedlots in North Carolina and Nebraska. And, for over twenty years, I have owned and operated a grass-fed beef cattle operation- later expanding to include owning a USDA inspected, independent slaughter and processing facility. Through Robinette Consulting, I aim to pass my decades of knowledge to the next generation of meat producers and processors.